Winery Fattoria Madonna delle MacchieNettare di Confine
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nettare di Confine from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nettare di Confine of Winery Fattoria Madonna delle Macchie in the region of Lazio is a .
Food and wine pairings with Nettare di Confine
Pairings that work perfectly with Nettare di Confine
Original food and wine pairings with Nettare di Confine
The Nettare di Confine of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, chinese noodles with shrimp or pork tenderloin with onions.
Details and technical informations about Winery Fattoria Madonna delle Macchie's Nettare di Confine.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nettare di Confine from Winery Fattoria Madonna delle Macchie are 0
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
