Winery Fattoria Madonna delle MacchieNettare di Confine
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nettare di Confine from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nettare di Confine of Winery Fattoria Madonna delle Macchie in the region of Lazio is a .
Food and wine pairings with Nettare di Confine
Pairings that work perfectly with Nettare di Confine
Original food and wine pairings with Nettare di Confine
The Nettare di Confine of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, cannelloni au gratin stuffed with bolognese sauce or meatballs catalan style.
Details and technical informations about Winery Fattoria Madonna delle Macchie's Nettare di Confine.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Nettare di Confine from Winery Fattoria Madonna delle Macchie are 0
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
