Winery Fattoria Madonna delle MacchieForcone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forcone from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forcone of Winery Fattoria Madonna delle Macchie in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Forcone
Pairings that work perfectly with Forcone
Original food and wine pairings with Forcone
The Forcone of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, spaghetti with "favouilles" (curries) or guinea fowl with olives.
Details and technical informations about Winery Fattoria Madonna delle Macchie's Forcone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Forcone from Winery Fattoria Madonna delle Macchie are 2015, 0, 2012
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
