Winery Fattoria Madonna delle MacchieFonte Vionica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonte Vionica from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Vionica of Winery Fattoria Madonna delle Macchie in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Fonte Vionica
Pairings that work perfectly with Fonte Vionica
Original food and wine pairings with Fonte Vionica
The Fonte Vionica of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, goat cheese and bacon quiche or ktipiti (greece).
Details and technical informations about Winery Fattoria Madonna delle Macchie's Fonte Vionica.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Fonte Vionica from Winery Fattoria Madonna delle Macchie are 0
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
