Winery Fattoria Madonna delle MacchieBelcapo Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Belcapo Grechetto from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belcapo Grechetto of Winery Fattoria Madonna delle Macchie in the region of Lazio is a with a nice freshness.
Food and wine pairings with Belcapo Grechetto
Pairings that work perfectly with Belcapo Grechetto
Original food and wine pairings with Belcapo Grechetto
The Belcapo Grechetto of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, cream and tuna quiche or reunion pepper candy.
Details and technical informations about Winery Fattoria Madonna delle Macchie's Belcapo Grechetto.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Belcapo Grechetto from Winery Fattoria Madonna delle Macchie are 2013, 0
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
