Winery Fattoria Madonna delle MacchieMatilote
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Matilote from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matilote of Winery Fattoria Madonna delle Macchie in the region of Umbria is a with a nice freshness.
Food and wine pairings with Matilote
Pairings that work perfectly with Matilote
Original food and wine pairings with Matilote
The Matilote of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, zucchini and goat cheese quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Fattoria Madonna delle Macchie's Matilote.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Matilote from Winery Fattoria Madonna delle Macchie are 0
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
