Winery Fattoria Madonna delle Macchie1913 Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 1913 Vermentino from the Winery Fattoria Madonna delle Macchie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1913 Vermentino of Winery Fattoria Madonna delle Macchie in the region of Lazio is a with a nice freshness.
Food and wine pairings with 1913 Vermentino
Pairings that work perfectly with 1913 Vermentino
Original food and wine pairings with 1913 Vermentino
The 1913 Vermentino of Winery Fattoria Madonna delle Macchie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, tuna, pepper and tomato quiche or baked chestnuts.
Details and technical informations about Winery Fattoria Madonna delle Macchie's 1913 Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of 1913 Vermentino from Winery Fattoria Madonna delle Macchie are 0
Informations about the Winery Fattoria Madonna delle Macchie
The Winery Fattoria Madonna delle Macchie is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
