Winery PetretoPodere Sassaie
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Podere Sassaie from the Winery Petreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Sassaie of Winery Petreto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Podere Sassaie
Pairings that work perfectly with Podere Sassaie
Original food and wine pairings with Podere Sassaie
The Podere Sassaie of Winery Petreto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, quiche lorraine or beet and goat aperitif verrines.
Details and technical informations about Winery Petreto's Podere Sassaie.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Podere Sassaie from Winery Petreto are 2013, 2011, 0, 2008
Informations about the Winery Petreto
The Winery Petreto is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
