Winery PetretoAlessandro Fonseca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alessandro Fonseca from the Winery Petreto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro Fonseca of Winery Petreto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alessandro Fonseca
Pairings that work perfectly with Alessandro Fonseca
Original food and wine pairings with Alessandro Fonseca
The Alessandro Fonseca of Winery Petreto matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, chicken with merguez and tomatoes or veal blanquette à l'ancienne.
Details and technical informations about Winery Petreto's Alessandro Fonseca.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Alessandro Fonseca from Winery Petreto are 2015, 0, 2012
Informations about the Winery Petreto
The Winery Petreto is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
