Winery PetretoAlessandro Fonseca Sauvignon Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alessandro Fonseca Sauvignon Gris from the Winery Petreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro Fonseca Sauvignon Gris of Winery Petreto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Alessandro Fonseca Sauvignon Gris
Pairings that work perfectly with Alessandro Fonseca Sauvignon Gris
Original food and wine pairings with Alessandro Fonseca Sauvignon Gris
The Alessandro Fonseca Sauvignon Gris of Winery Petreto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or tempura of vegetables and quick.
Details and technical informations about Winery Petreto's Alessandro Fonseca Sauvignon Gris.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Petreto
The Winery Petreto is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
