Winery PetretoAlessandro Fonseca Sauvignon Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alessandro Fonseca Sauvignon Gris from the Winery Petreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro Fonseca Sauvignon Gris of Winery Petreto in the region of Toscane is a with a nice freshness.
Food and wine pairings with Alessandro Fonseca Sauvignon Gris
Pairings that work perfectly with Alessandro Fonseca Sauvignon Gris
Original food and wine pairings with Alessandro Fonseca Sauvignon Gris
The Alessandro Fonseca Sauvignon Gris of Winery Petreto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche with bacon and gruyère cheese or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Petreto's Alessandro Fonseca Sauvignon Gris.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Petreto
The Winery Petreto is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
