Winery PetretoAlessandro Fonseca Semillon - Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alessandro Fonseca Semillon - Chenin Blanc from the Winery Petreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro Fonseca Semillon - Chenin Blanc of Winery Petreto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Alessandro Fonseca Semillon - Chenin Blanc
Pairings that work perfectly with Alessandro Fonseca Semillon - Chenin Blanc
Original food and wine pairings with Alessandro Fonseca Semillon - Chenin Blanc
The Alessandro Fonseca Semillon - Chenin Blanc of Winery Petreto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche without eggs or beet hummus dip.
Details and technical informations about Winery Petreto's Alessandro Fonseca Semillon - Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Petreto
The Winery Petreto is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
