Winery Fattoria dell'Agresto di GasparriLa Badia Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Badia Toscana Rosso from the Winery Fattoria dell'Agresto di Gasparri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Badia Toscana Rosso of Winery Fattoria dell'Agresto di Gasparri in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Badia Toscana Rosso
Pairings that work perfectly with La Badia Toscana Rosso
Original food and wine pairings with La Badia Toscana Rosso
The La Badia Toscana Rosso of Winery Fattoria dell'Agresto di Gasparri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb tagine with apricots or filet mignon of veal with cider.
Details and technical informations about Winery Fattoria dell'Agresto di Gasparri's La Badia Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Badia Toscana Rosso from Winery Fattoria dell'Agresto di Gasparri are 2018, 2016, 2013, 0 and 2017.
Informations about the Winery Fattoria dell'Agresto di Gasparri
The Winery Fattoria dell'Agresto di Gasparri is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
