Winery Fattoria dell'Agresto di GasparriAgrestino
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agrestino from the Winery Fattoria dell'Agresto di Gasparri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agrestino of Winery Fattoria dell'Agresto di Gasparri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Agrestino
Pairings that work perfectly with Agrestino
Original food and wine pairings with Agrestino
The Agrestino of Winery Fattoria dell'Agresto di Gasparri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb stew from my mum or moroccan veal tagine from hanane.
Details and technical informations about Winery Fattoria dell'Agresto di Gasparri's Agrestino.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Agrestino from Winery Fattoria dell'Agresto di Gasparri are 2015, 0
Informations about the Winery Fattoria dell'Agresto di Gasparri
The Winery Fattoria dell'Agresto di Gasparri is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
