Winery Fattoria dell'Agresto di GasparriLa Bionda di Nonna Mary Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Bionda di Nonna Mary Toscana Rosso from the Winery Fattoria dell'Agresto di Gasparri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bionda di Nonna Mary Toscana Rosso of Winery Fattoria dell'Agresto di Gasparri in the region of Toscane is a .
Food and wine pairings with La Bionda di Nonna Mary Toscana Rosso
Pairings that work perfectly with La Bionda di Nonna Mary Toscana Rosso
Original food and wine pairings with La Bionda di Nonna Mary Toscana Rosso
The La Bionda di Nonna Mary Toscana Rosso of Winery Fattoria dell'Agresto di Gasparri matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb collar with mustard or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Fattoria dell'Agresto di Gasparri's La Bionda di Nonna Mary Toscana Rosso.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Fattoria dell'Agresto di Gasparri
The Winery Fattoria dell'Agresto di Gasparri is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
