Winery Fattoria dell'Agresto di GasparriLa Bionda di Nonna Mary Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Bionda di Nonna Mary Toscana Rosso from the Winery Fattoria dell'Agresto di Gasparri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bionda di Nonna Mary Toscana Rosso of Winery Fattoria dell'Agresto di Gasparri in the region of Tuscany is a .
Food and wine pairings with La Bionda di Nonna Mary Toscana Rosso
Pairings that work perfectly with La Bionda di Nonna Mary Toscana Rosso
Original food and wine pairings with La Bionda di Nonna Mary Toscana Rosso
The La Bionda di Nonna Mary Toscana Rosso of Winery Fattoria dell'Agresto di Gasparri matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), leg of lamb in a casserole or old-fashioned pork roll.
Details and technical informations about Winery Fattoria dell'Agresto di Gasparri's La Bionda di Nonna Mary Toscana Rosso.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Fattoria dell'Agresto di Gasparri
The Winery Fattoria dell'Agresto di Gasparri is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
