Winery Fattoria dell'Agresto di Gasparri - La Bionda di Nonna Mary Toscana Bianco

Winery Fattoria dell'Agresto di GasparriLa Bionda di Nonna Mary Toscana Bianco

The La Bionda di Nonna Mary Toscana Bianco of Winery Fattoria dell'Agresto di Gasparri is a wine from the region of Tuscany.
This wine generally goes well with
The La Bionda di Nonna Mary Toscana Bianco of the Winery Fattoria dell'Agresto di Gasparri is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Fattoria dell'Agresto di Gasparri's La Bionda di Nonna Mary Toscana Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery Fattoria dell'Agresto di Gasparri

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Fattoria dell'Agresto di Gasparri is one of of the world's great estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6500 of of Tuscany wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Fattoria dell'Agresto di Gasparri

See all wines from Winery Fattoria dell'Agresto di Gasparri

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