Winery Fattoria Da SasinoMichiaki Sasamori Hirosaki Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Michiaki Sasamori Hirosaki Nebbiolo from the Winery Fattoria Da Sasino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michiaki Sasamori Hirosaki Nebbiolo of Winery Fattoria Da Sasino in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Michiaki Sasamori Hirosaki Nebbiolo
Pairings that work perfectly with Michiaki Sasamori Hirosaki Nebbiolo
Original food and wine pairings with Michiaki Sasamori Hirosaki Nebbiolo
The Michiaki Sasamori Hirosaki Nebbiolo of Winery Fattoria Da Sasino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb colombo or duckling with bigarrade.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Michiaki Sasamori Hirosaki Nebbiolo from Winery Fattoria Da Sasino are 2016, 0
Informations about the Winery Fattoria Da Sasino
The Winery Fattoria Da Sasino is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
