Winery Fattoria Da SasinoIl Monovitigno Sasino Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Monovitigno Sasino Malvasia from the Winery Fattoria Da Sasino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monovitigno Sasino Malvasia of Winery Fattoria Da Sasino in the region of Sicily is a powerful.
Food and wine pairings with Il Monovitigno Sasino Malvasia
Pairings that work perfectly with Il Monovitigno Sasino Malvasia
Original food and wine pairings with Il Monovitigno Sasino Malvasia
The Il Monovitigno Sasino Malvasia of Winery Fattoria Da Sasino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, quiche with leeks and fresh salmon from flo or preparation of the green olives.
Details and technical informations about Winery Fattoria Da Sasino's Il Monovitigno Sasino Malvasia.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Fattoria Da Sasino
The Winery Fattoria Da Sasino is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
