Winery Fattoria Da SasinoIl Monovitigno Sasino Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Monovitigno Sasino Malvasia from the Winery Fattoria Da Sasino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monovitigno Sasino Malvasia of Winery Fattoria Da Sasino in the region of Sicily is a powerful.
Food and wine pairings with Il Monovitigno Sasino Malvasia
Pairings that work perfectly with Il Monovitigno Sasino Malvasia
Original food and wine pairings with Il Monovitigno Sasino Malvasia
The Il Monovitigno Sasino Malvasia of Winery Fattoria Da Sasino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, broccoli and blue cheese quiche without pastry or seed crackers.
Details and technical informations about Winery Fattoria Da Sasino's Il Monovitigno Sasino Malvasia.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Fattoria Da Sasino
The Winery Fattoria Da Sasino is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
