Winery Fattoria al FioreGenchi

White wine of Yamanashi-ken of Japan

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Genchi of Winery Fattoria al Fiore is a white wine from the region of Yamanashi-ken.
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis

Earth

Food and wine pairings with Genchi

Pairings that work perfectly with Genchi

Sweet desserts

Original food and wine pairings with Genchi

The Genchi of Winery Fattoria al Fiore matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.

Details and technical informations about Winery Fattoria al Fiore's Genchi.

Winery

Winery Fattoria al Fiore

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Genchi - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.7

Genchi - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.8

The best vintages of Genchi from Winery Fattoria al Fiore are 0, 2018

Informations about the Winery Fattoria al Fiore

The winery offers 26 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Yamanashi-ken

The Winery Fattoria al Fiore is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 550 of of Japan wines

In the top 300 of of Yamanashi-ken wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.