Winery Fattoria al DottoRùbeo Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rùbeo Rosso di Toscana from the Winery Fattoria al Dotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rùbeo Rosso di Toscana of Winery Fattoria al Dotto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rùbeo Rosso di Toscana of Winery Fattoria al Dotto in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Rùbeo Rosso di Toscana
Pairings that work perfectly with Rùbeo Rosso di Toscana
Original food and wine pairings with Rùbeo Rosso di Toscana
The Rùbeo Rosso di Toscana of Winery Fattoria al Dotto matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, roast lamb with thyme or venison bourguignon.
Details and technical informations about Winery Fattoria al Dotto's Rùbeo Rosso di Toscana.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Rùbeo Rosso di Toscana from Winery Fattoria al Dotto are 2015, 2012, 2011, 0 and 2017.
Informations about the Winery Fattoria al Dotto
The Winery Fattoria al Dotto is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
