Winery Fattoria al DottoCarillus Rosso di Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carillus Rosso di Toscana from the Winery Fattoria al Dotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carillus Rosso di Toscana of Winery Fattoria al Dotto in the region of Tuscany is a .
Food and wine pairings with Carillus Rosso di Toscana
Pairings that work perfectly with Carillus Rosso di Toscana
Original food and wine pairings with Carillus Rosso di Toscana
The Carillus Rosso di Toscana of Winery Fattoria al Dotto matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, oven-baked lamb stew or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Fattoria al Dotto's Carillus Rosso di Toscana.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Carillus Rosso di Toscana from Winery Fattoria al Dotto are 2015, 0, 2013
Informations about the Winery Fattoria al Dotto
The Winery Fattoria al Dotto is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
