Winery Fattoria al DottoCarillus Rosso di Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carillus Rosso di Toscana from the Winery Fattoria al Dotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carillus Rosso di Toscana of Winery Fattoria al Dotto in the region of Toscane is a .
Food and wine pairings with Carillus Rosso di Toscana
Pairings that work perfectly with Carillus Rosso di Toscana
Original food and wine pairings with Carillus Rosso di Toscana
The Carillus Rosso di Toscana of Winery Fattoria al Dotto matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, shoulder of lamb with a spoon or paupiettes à la mérignicaise.
Details and technical informations about Winery Fattoria al Dotto's Carillus Rosso di Toscana.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Carillus Rosso di Toscana from Winery Fattoria al Dotto are 2015, 2013
Informations about the Winery Fattoria al Dotto
The Winery Fattoria al Dotto is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Botrytis
Fungus that causes grape rot.
