The Winery Fascino of Prosecco of Veneto

The Winery Fascino is one of the best wineries to follow in Prosecco.. It offers 3 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Fascino wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fascino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fascino wines with technical and enological descriptions.
How Winery Fascino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, spinach and goat cheese quiche or chorizo puff pastry.
On the nose the sparkling wine of Winery Fascino. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the sparkling wine of Winery Fascino. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fascino.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.