Winery FarrellRiesling Clare Valley
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Clare Valley from the Winery Farrell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Clare Valley of Winery Farrell in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Riesling Clare Valley
Pairings that work perfectly with Riesling Clare Valley
Original food and wine pairings with Riesling Clare Valley
The Riesling Clare Valley of Winery Farrell matches generally quite well with dishes of pork, shellfish or poultry such as recipes of lentils and morteau sausages, three ways to prepare chinese noodles or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Farrell's Riesling Clare Valley.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Clare Valley from Winery Farrell are 0
Informations about the Winery Farrell
The Winery Farrell is one of of the world's greatest estates. It offers 3 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
