Winery FarrellThe Godfather Too Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Godfather Too Cabernet
Pairings that work perfectly with The Godfather Too Cabernet
Original food and wine pairings with The Godfather Too Cabernet
The The Godfather Too Cabernet of Winery Farrell matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), sauté of lamb with curry or pasta with chicken and curry.
Details and technical informations about Winery Farrell's The Godfather Too Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Farrell
The Winery Farrell is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
