The Farrah Estate of Victoria

Farrah Estate
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Victoria.
It is located in Victoria

The Farrah Estate is one of the best wineries to follow in Victoria.. It offers 5 wines for sale in of Victoria to come and discover on site or to buy online.

Top Farrah Estate wines

Looking for the best Farrah Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Farrah Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Farrah Estate wines with technical and enological descriptions.

The top red wines of Farrah Estate

Food and wine pairings with a red wine of Farrah Estate

How Farrah Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, purple leg of lamb with red wine and cranberries or turkey stuffed with chestnuts.

Organoleptic analysis of red wines of Farrah Estate

In the mouth the red wine of Farrah Estate. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Farrah Estate

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Farrah Estate.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top white wines of Farrah Estate

Food and wine pairings with a white wine of Farrah Estate

How Farrah Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, pasta with tuna, garlic and lemon cream or nanie's diced ham quiche.

The grape varieties most used in the white wines of Farrah Estate.

  • Chardonnay

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Farrah Estate

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Farrah Estate.

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).