Winery Familia PerulanColeccion Privada Tannat - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Coleccion Privada Tannat - Malbec
Pairings that work perfectly with Coleccion Privada Tannat - Malbec
Original food and wine pairings with Coleccion Privada Tannat - Malbec
The Coleccion Privada Tannat - Malbec of Winery Familia Perulan matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef and spice stuffed peppers, chicken tagine with olives and potatoes or mini ham and cheese cakes.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Coleccion Privada Tannat - Malbec from Winery Familia Perulan are 2017, 0
Informations about the Winery Familia Perulan
The Winery Familia Perulan is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
