Winery Familia PerulanColeccion Privada Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Coleccion Privada Cabernet Sauvignon from the Winery Familia Perulan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleccion Privada Cabernet Sauvignon of Winery Familia Perulan in the region of Mendoza is a powerful.
Food and wine pairings with Coleccion Privada Cabernet Sauvignon
Pairings that work perfectly with Coleccion Privada Cabernet Sauvignon
Original food and wine pairings with Coleccion Privada Cabernet Sauvignon
The Coleccion Privada Cabernet Sauvignon of Winery Familia Perulan matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), lamb roast with lavender or english breakfast.
Details and technical informations about Winery Familia Perulan's Coleccion Privada Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Familia Perulan
The Winery Familia Perulan is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
