
Winery Famiglia CorsariniFirst Press Rosato
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with First Press Rosato
Pairings that work perfectly with First Press Rosato
Original food and wine pairings with First Press Rosato
The First Press Rosato of Winery Famiglia Corsarini matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, saltimbocca alla romana or home-made white pudding.
Details and technical informations about Winery Famiglia Corsarini's First Press Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of First Press Rosato from Winery Famiglia Corsarini are 2016, 0, 2015
Informations about the Winery Famiglia Corsarini
The Winery Famiglia Corsarini is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














