Winery FaluaSinfonia Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sinfonia Red from the Winery Falua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinfonia Red of Winery Falua in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Sinfonia Red
Pairings that work perfectly with Sinfonia Red
Original food and wine pairings with Sinfonia Red
The Sinfonia Red of Winery Falua matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb breast with onions and tomato sauce or stuffed cutlets.
Details and technical informations about Winery Falua's Sinfonia Red.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Sinfonia Red from Winery Falua are 2014, 0
Informations about the Winery Falua
The Winery Falua is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
