Winery FalescoVitiano Edizione Limitata
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vitiano Edizione Limitata from the Winery Falesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitiano Edizione Limitata of Winery Falesco in the region of Ombrie is a .
Food and wine pairings with Vitiano Edizione Limitata
Pairings that work perfectly with Vitiano Edizione Limitata
Original food and wine pairings with Vitiano Edizione Limitata
The Vitiano Edizione Limitata of Winery Falesco matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pad thai or ardéchoise fly.
Details and technical informations about Winery Falesco's Vitiano Edizione Limitata.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 76 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).