Winery FalconardiMedium Sweet Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Medium Sweet Bianco from the Winery Falconardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Bianco of Winery Falconardi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Medium Sweet Bianco
Pairings that work perfectly with Medium Sweet Bianco
Original food and wine pairings with Medium Sweet Bianco
The Medium Sweet Bianco of Winery Falconardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, leek, goat cheese and bacon quiche or lili's gressins.
Details and technical informations about Winery Falconardi's Medium Sweet Bianco.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Medium Sweet Bianco from Winery Falconardi are 0
Informations about the Winery Falconardi
The Winery Falconardi is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
