Domaines Fabre - La Clapiere Côtes de Provence

Domaines FabreLa Clapiere Côtes de Provence

The La Clapiere Côtes de Provence of Domaines Fabre is a pink wine from the region of Côtes de Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Domaines Fabre's La Clapiere Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.

Informations about the Domaines Fabre

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Domaines Fabre.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaines Fabre is one of of the world's great estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 800 of of Côtes de Provence wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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