The Domaines Fabre is one of the best wineries to follow in Haut-Médoc.. It offers 14 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Domaines Fabre wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Fabre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Fabre wines with technical and enological descriptions.
How Domaines Fabre wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, hake with small shrimps for cookeo or summer tuna quiche.
On the nose the pink wine of Domaines Fabre. often reveals types of flavors of strawberries, red fruit or citrus fruit and sometimes also flavors of cream, citrus or peach. In the mouth the pink wine of Domaines Fabre. is a with a nice freshness.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
How Domaines Fabre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal escalope with lemon sauce or veal blanquette à l'ancienne.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaines Fabre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, quiche with leeks and fresh salmon from flo or imene's tunisian ojja.
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Fabre.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
