The Domaines Fabre is one of the best wineries to follow in Haut-Médoc.. It offers 14 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Domaines Fabre wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Fabre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Fabre wines with technical and enological descriptions.
How Domaines Fabre wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken ballotine with ham and mushrooms, shrimp in coconut milk curry or goat cheese and bacon quiche.
On the nose the pink wine of Domaines Fabre. often reveals types of flavors of strawberries, red fruit or citrus fruit and sometimes also flavors of cream, citrus or peach. In the mouth the pink wine of Domaines Fabre. is a with a nice freshness.
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaines Fabre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, grenadins of veal with ceps or roast duck breast stuffed with foie gras confit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Domaines Fabre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, quiche without pastry, courgette and blue cheese or mediterranean cake with parmesan and coppa gratin.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Fabre.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
