Domaines FabreSerpolet Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Serpolet Côtes de Provence from the Domaines Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serpolet Côtes de Provence of Domaines Fabre in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serpolet Côtes de Provence of Domaines Fabre in the region of Provence often reveals types of flavors of cream, citrus or peach and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Serpolet Côtes de Provence
Pairings that work perfectly with Serpolet Côtes de Provence
Original food and wine pairings with Serpolet Côtes de Provence
The Serpolet Côtes de Provence of Domaines Fabre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, chicken tagine with apricots and almonds or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaines Fabre's Serpolet Côtes de Provence.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Serpolet Côtes de Provence from Domaines Fabre are 2018, 2016, 2015, 2017 and 2014.
Informations about the Domaines Fabre
The Domaines Fabre is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
