Domaines FabreSerpolet Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Serpolet Côtes de Provence from the Domaines Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serpolet Côtes de Provence of Domaines Fabre in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serpolet Côtes de Provence of Domaines Fabre in the region of Provence often reveals types of flavors of cream, citrus or peach and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Serpolet Côtes de Provence
Pairings that work perfectly with Serpolet Côtes de Provence
Original food and wine pairings with Serpolet Côtes de Provence
The Serpolet Côtes de Provence of Domaines Fabre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, shrimp with garlic and orange or quiche without eggs.
Details and technical informations about Domaines Fabre's Serpolet Côtes de Provence.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Serpolet Côtes de Provence from Domaines Fabre are 2018, 2016, 2015, 2017 and 2014.
Informations about the Domaines Fabre
The Domaines Fabre is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
