Domaines FabreLions de Fabre Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lions de Fabre Bordeaux Blanc from the Domaines Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lions de Fabre Bordeaux Blanc of Domaines Fabre in the region of Bordeaux is a powerful.
Food and wine pairings with Lions de Fabre Bordeaux Blanc
Pairings that work perfectly with Lions de Fabre Bordeaux Blanc
Original food and wine pairings with Lions de Fabre Bordeaux Blanc
The Lions de Fabre Bordeaux Blanc of Domaines Fabre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, salmon and goat cheese quiche or ravioli with 2 cheeses.
Details and technical informations about Domaines Fabre's Lions de Fabre Bordeaux Blanc.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Domaines Fabre
The Domaines Fabre is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
