Winery F. Lli SangiorgioDell Oltrepo Pavese Vino Frizzante Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dell Oltrepo Pavese Vino Frizzante Bonarda from the Winery F. Lli Sangiorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell Oltrepo Pavese Vino Frizzante Bonarda of Winery F. Lli Sangiorgio in the region of Lombardia is a powerful.
Food and wine pairings with Dell Oltrepo Pavese Vino Frizzante Bonarda
Pairings that work perfectly with Dell Oltrepo Pavese Vino Frizzante Bonarda
Original food and wine pairings with Dell Oltrepo Pavese Vino Frizzante Bonarda
The Dell Oltrepo Pavese Vino Frizzante Bonarda of Winery F. Lli Sangiorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with cherry tomatoes or tanjia (lamb shoulder confit).
Details and technical informations about Winery F. Lli Sangiorgio's Dell Oltrepo Pavese Vino Frizzante Bonarda.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery F. Lli Sangiorgio
The Winery F. Lli Sangiorgio is one of of the world's greatest estates. It offers 3 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
