Winery F. Lli SangiorgioOltrepò Pavese Barbera Vino Frizzante
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Oltrepò Pavese Barbera Vino Frizzante from the Winery F. Lli Sangiorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Barbera Vino Frizzante of Winery F. Lli Sangiorgio in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Oltrepò Pavese Barbera Vino Frizzante
Pairings that work perfectly with Oltrepò Pavese Barbera Vino Frizzante
Original food and wine pairings with Oltrepò Pavese Barbera Vino Frizzante
The Oltrepò Pavese Barbera Vino Frizzante of Winery F. Lli Sangiorgio matches generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, veal paupiettes with beer or traditional welsh dark beer.
Details and technical informations about Winery F. Lli Sangiorgio's Oltrepò Pavese Barbera Vino Frizzante.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery F. Lli Sangiorgio
The Winery F. Lli Sangiorgio is one of of the world's greatest estates. It offers 3 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
