Winery Евпатория (Evpatoria)Жесбаш (Gesbash)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Жесбаш (Gesbash)
Pairings that work perfectly with Жесбаш (Gesbash)
Original food and wine pairings with Жесбаш (Gesbash)
The Жесбаш (Gesbash) of Winery Евпатория (Evpatoria) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, tunisian macaroni or rabbit stew the old fashioned way.
Details and technical informations about Winery Евпатория (Evpatoria)'s Жесбаш (Gesbash).
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Жесбаш (Gesbash) from Winery Евпатория (Evpatoria) are 2017, 0
Informations about the Winery Евпатория (Evpatoria)
The Winery Евпатория (Evpatoria) is one of of the world's great estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
