Winery Евпатория (Evpatoria)Алоза Полусладкое Белое (Aloza Semi Sweet)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Алоза Полусладкое Белое (Aloza Semi Sweet)
Pairings that work perfectly with Алоза Полусладкое Белое (Aloza Semi Sweet)
Original food and wine pairings with Алоза Полусладкое Белое (Aloza Semi Sweet)
The Алоза Полусладкое Белое (Aloza Semi Sweet) of Winery Евпатория (Evpatoria) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, spinach, goat cheese and salmon quiche or fideuà (paella with pasta and fish).
Details and technical informations about Winery Евпатория (Evpatoria)'s Алоза Полусладкое Белое (Aloza Semi Sweet).
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Алоза Полусладкое Белое (Aloza Semi Sweet) from Winery Евпатория (Evpatoria) are 0
Informations about the Winery Евпатория (Evpatoria)
The Winery Евпатория (Evpatoria) is one of of the world's great estates. It offers 29 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
