
Winery Eugène ReullierBordeaux Cabernet Franc Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.

Taste structure of the Bordeaux Cabernet Franc Rosé from the Winery Eugène Reullier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Cabernet Franc Rosé of Winery Eugène Reullier in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with Bordeaux Cabernet Franc Rosé
Pairings that work perfectly with Bordeaux Cabernet Franc Rosé
Original food and wine pairings with Bordeaux Cabernet Franc Rosé
The Bordeaux Cabernet Franc Rosé of Winery Eugène Reullier matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of chicken with scampi for christmas, quiche without pastry, courgette and blue cheese or pad thai.
Details and technical informations about Winery Eugène Reullier's Bordeaux Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Cabernet Franc Rosé from Winery Eugène Reullier are 2020, 0
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's great estates. It offers 131 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.














