Winery Eugène ReullierBeaujolais Primeur
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Primeur
Pairings that work perfectly with Beaujolais Primeur
Original food and wine pairings with Beaujolais Primeur
The Beaujolais Primeur of Winery Eugène Reullier matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, puchero or barbecued filet mignon.
Details and technical informations about Winery Eugène Reullier's Beaujolais Primeur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of wineries to follow in Beaujolais.. It offers 131 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
