Winery Fernand EngelPinot Gris Terres Rouges Organic
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Terres Rouges Organic from the Winery Fernand Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Terres Rouges Organic of Winery Fernand Engel in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Terres Rouges Organic of Winery Fernand Engel in the region of Alsace often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pinot Gris Terres Rouges Organic
Pairings that work perfectly with Pinot Gris Terres Rouges Organic
Original food and wine pairings with Pinot Gris Terres Rouges Organic
The Pinot Gris Terres Rouges Organic of Winery Fernand Engel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, seafood, chorizo and chicken paella from patou or coconut chicken and curry.
Details and technical informations about Winery Fernand Engel's Pinot Gris Terres Rouges Organic.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris Terres Rouges Organic from Winery Fernand Engel are 2018, 0
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 83 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
