Winery Fernand EngelHeritage Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Heritage Gewürztraminer from the Winery Fernand Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Gewürztraminer of Winery Fernand Engel in the region of Alsace is a powerful.
Food and wine pairings with Heritage Gewürztraminer
Pairings that work perfectly with Heritage Gewürztraminer
Original food and wine pairings with Heritage Gewürztraminer
The Heritage Gewürztraminer of Winery Fernand Engel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the secrets of croque-monsieur, baked salmon with tomato or moroccan kefta balls.
Details and technical informations about Winery Fernand Engel's Heritage Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 83 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
