Winery EstandonChâteau de Fonscolombe Gourmande Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Fonscolombe Gourmande Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Fonscolombe Gourmande Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de Fonscolombe Gourmande Rosé of Winery Estandon in the region of Provence often reveals types of flavors of honey, earth.
Food and wine pairings with Château de Fonscolombe Gourmande Rosé
Pairings that work perfectly with Château de Fonscolombe Gourmande Rosé
Original food and wine pairings with Château de Fonscolombe Gourmande Rosé
The Château de Fonscolombe Gourmande Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), lobster barbecue or salmon and goat cheese quiche.
Details and technical informations about Winery Estandon's Château de Fonscolombe Gourmande Rosé.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Château de Fonscolombe Gourmande Rosé from Winery Estandon are 2016, 2015, 2014, 2011
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 129 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
