Winery EscherGoldréserve Cabernet Franc Trocken
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Goldréserve Cabernet Franc Trocken
Pairings that work perfectly with Goldréserve Cabernet Franc Trocken
Original food and wine pairings with Goldréserve Cabernet Franc Trocken
The Goldréserve Cabernet Franc Trocken of Winery Escher matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, tartiflette or duck aiguillettes with basalmic.
Details and technical informations about Winery Escher's Goldréserve Cabernet Franc Trocken.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Goldréserve Cabernet Franc Trocken from Winery Escher are 0
Informations about the Winery Escher
The Winery Escher is one of of the world's greatest estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
