Winery Escher - Bergkeuper Lemberger Trocken

Winery EscherBergkeuper Lemberger Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bergkeuper Lemberger Trocken of Winery Escher is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Escher's Bergkeuper Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Bergkeuper Lemberger Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.311100

The best vintages of Bergkeuper Lemberger Trocken from Winery Escher are 0

Informations about the Winery Escher

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Pfalz

The Winery Escher is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 6000 of of Pfalz wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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