Winery EscattesTradition Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Blanc from the Winery Escattes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Blanc of Winery Escattes in the region of Languedoc-Roussillon is a .
Food and wine pairings with Tradition Blanc
Pairings that work perfectly with Tradition Blanc
Original food and wine pairings with Tradition Blanc
The Tradition Blanc of Winery Escattes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, ham and comté quiche or chicken nuggets.
Details and technical informations about Winery Escattes's Tradition Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Tradition Blanc from Winery Escattes are 2017, 2018, 2016
Informations about the Winery Escattes
The Winery Escattes is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
