Winery EscattesHeritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Heritage from the Winery Escattes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage of Winery Escattes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heritage of Winery Escattes in the region of Languedoc-Roussillon often reveals types of flavors of spices, black fruit.
Food and wine pairings with Heritage
Pairings that work perfectly with Heritage
Original food and wine pairings with Heritage
The Heritage of Winery Escattes matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, lasagne with salmon, goat cheese and spinach or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Escattes's Heritage.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Heritage from Winery Escattes are 2012, 2016, 2014, 2015
Informations about the Winery Escattes
The Winery Escattes is one of of the world's greatest estates. It offers 10 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
The wine region of Sommières is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Montel - Mas Granier or the Château l’Argentier - Elisabeth et Francois Jourdan produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Sommières are Mourvèdre, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sommières often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of leather, raspberry or pepper.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
