Winery EscattesLa Combe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Combe from the Winery Escattes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe of Winery Escattes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Combe
Pairings that work perfectly with La Combe
Original food and wine pairings with La Combe
The La Combe of Winery Escattes matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), rigatoni with courgettes and tomatoes or atriaux en sauce.
Details and technical informations about Winery Escattes's La Combe.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Escattes
The Winery Escattes is one of of the world's greatest estates. It offers 10 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
The wine region of Sommières is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Montel - Mas Granier or the Château l’Argentier - Elisabeth et Francois Jourdan produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Sommières are Mourvèdre, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sommières often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of leather, raspberry or pepper.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
