Winery EscattesLa Combe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Combe from the Winery Escattes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe of Winery Escattes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Combe
Pairings that work perfectly with La Combe
Original food and wine pairings with La Combe
The La Combe of Winery Escattes matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spaghetti with salmon or potjevlesch (northern france).
Details and technical informations about Winery Escattes's La Combe.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Informations about the Winery Escattes
The Winery Escattes is one of of the world's greatest estates. It offers 10 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
Most eastern Languedoc AOC entirely in the Gard (20 km radius west of Nîmes, Vidourle river, marl-limestone on Mediterranean garrigue, sunny mistral climate): signature Syrah (≥20%) and Grenache as leading reds (≥50% combined, ≥70% with Mourvèdre) — garrigue, thyme, rosemary, cistus and pine aromas. Carignan and Cinsault as complements, a distinctively aromatic terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
