Winery Escalier de la DameSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Escalier de la Dame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Escalier de la Dame in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Escalier de la Dame matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, rack of lamb in a crust of herbs and seeds with thyme juice and... or real paella recipe from valencia.
Details and technical informations about Winery Escalier de la Dame's Syrah.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Informations about the Winery Escalier de la Dame
The Winery Escalier de la Dame is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
