Winery VilarnauCava Barcelona Orgánico Brut Nature Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Barcelona Orgánico Brut Nature Reserva from the Winery Vilarnau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Barcelona Orgánico Brut Nature Reserva of Winery Vilarnau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Barcelona Orgánico Brut Nature Reserva
Pairings that work perfectly with Cava Barcelona Orgánico Brut Nature Reserva
Original food and wine pairings with Cava Barcelona Orgánico Brut Nature Reserva
The Cava Barcelona Orgánico Brut Nature Reserva of Winery Vilarnau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, bruschetta with mozzarella or fish fondue.
Details and technical informations about Winery Vilarnau's Cava Barcelona Orgánico Brut Nature Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Barcelona Orgánico Brut Nature Reserva from Winery Vilarnau are 2018, 0
Informations about the Winery Vilarnau
The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
