Winery TrenzaBut First Vino Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the But First Vino Tinto from the Winery Trenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the But First Vino Tinto of Winery Trenza in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with But First Vino Tinto
Pairings that work perfectly with But First Vino Tinto
Original food and wine pairings with But First Vino Tinto
The But First Vino Tinto of Winery Trenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, tunisian pasta or lamb tagine with dried apricots.
Details and technical informations about Winery Trenza's But First Vino Tinto.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Trenza
The Winery Trenza is one of of the world's great estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
